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A warm and welcoming space awaits you at Gavros Evritania, on the way to Prousos.
Our tavern has been operating since 1985 when the owner and his father, fishermen, decided to make fresh trout from the river available to the public. This is how the first tavern in the region specializes in fried butter trout!
Today in a fully refurbished area, you can taste authentic traditional cuisine made from the purest ingredients of Evritania.
