Kalami Beach Tavern is a family run business. Since 1980 it has offered its guests traditional home-made dishes. We firmly believe that Greek cuisine is synonymous with the exquisite aroma and taste of traditional cuisine and appeals to every dish.
Our cooking is based on the taste, experience and quality of natural ingredients and fresh produce. For this reason, we have created a garden in Gialiskari, a picturesque and deserted beach between the gulfs of Kalami and Agni, for the production of fresh vegetables and herbs we use in the tavern. In winter, we collect olives from 500 olive trees to produce the olive oil needed for cooking and consuming at our tables. Every day our fishing boats "Nikolakis" and "Giorgotzis" equipped with at least 5000m fishing nets feed the tavern with fresh fish from the crystal clear waters of the Ionian Sea.
Success in cooking requires a love of creativity, turning a simple recipe into a tasty dish. This is helped by the uninvited twin of Mom Froso and our chef who guarantee a really great meal.
Everyday we cook the most delicious dishes to suit all tastes through a rich menu of meat, fish and vegetarian dishes.
Accompany your dinner with a glass of velvet wine or a drink of your choice under the lush pergola, enjoying the bay scenery with the moonlight shining in the sea and the relaxing sound of the waves.
