The complex of Votsalo Hotel and Restaurant, operates since 1970. It has accommodated thousands of visitors and has become popular and reputable from one person to the other, which is the result of a long-term effort of stable presence, hard work and friendly relations with the visitors.
The secret for its longevity is the family, peaceful and comfortable atmosphere, the good and clean service, the quality and the loyalty to its customers.
It is built on a beach next to the seashore; it is run by a family permanently residing at the village and the secret to the kitchen's deliciousness is the mother - cooker, who prepares all dishes traditionally, homemade and scrumptious. Fresh fish and seafood cooked in all ways will satisfy even the most demanding customers. For this reason Votsalo Restaurant gets its supplies from its own fishing boat which fishes every day only for the restaurant's needs.
